Restaurant menu

served on spinach with baked potatoes (200 g) and a bouquet of salads (120 g)

with French fries (150 g) and a composition of salads (120 g)

with colorful vegetables and steamed potatoes (200 g)

with fresh lettuce (120 g) and boiled potatoes (200 g

Served with Silesian noodles and boiled red cabbage

served with mashed potatoes (200g) and mixed salads (120g)

served with potatoes (200 g) and sour cabbage salad (120 g)

sos pomidorowy, ser, oregano

sos pomidorowy, ser, szynka

sos pomidorowy, ser, szynka, pieczarki, cebula

sos pomidorowy, ser, szynka, ananas, oregano

sos pomidorowy, ser, cukinia, papryka, cebula, pomidor, rukola

sos pomidorowy, ser, salami, papryka, rukola

sos pomidorowy, parmezan, mozzarella, lazur, ser topiony

sos pomidorowy, ser, szynka, kabanos, boczek, salami, cebula

sos pomidorowy, ser, kebab drobiowy, pomidor, ogórek, kapusta pekińska, sos czosnkowy

sos pomidorowy, ser, tuńczyk, kapary

sos pomidorowy, ser, kukurydza, kurczak grillowany, pomidor suszony

sos pomidorowy, ser, owoce morza, świeży rozmaryn

with blue cheese (70 g)

with smoked salmon (80 g) and seasonal vegetables

with grilled chicken (100 g) and vinaigrette dressing

bottle