Safety in hotels

A sign informing guests about the maximum capacity of a particular part of the hotel is located in a visible place in front of the hotel entrance and at reception. Hand sanitizer dispensers are available to guests in the hotel. We kindly ask that guests minimize the time they spend at the reception desk. The maximum capacity is limited to the number of available rooms times two (people). Thorough cleaning of rooms and disinfection of all touch surfaces of equipment and bathrooms, as well as thorough ventilation of rooms, or performing ozonation/decontamination using dedicated technologies.after cleaning. Temporary close of common areas such as children's playrooms, saunas, billiard rooms, gyms, and others, in which crowds of people may gather. Continuous disinfection (no less frequently than every hour) of public toilets, elevators, reception desks, door handles, handrails, grips, telephones, computer keyboards, devices in social rooms, and other frequently touched surfaces. Equipping hotel staff with disposable masks, gloves, and if necessary, disposable long-sleeved aprons, as well as all necessary hygiene products. Providing hotel services with necessary equipment and resources, as well as monitoring daily cleaning tasks. Particular emphasis is to be paid to disinfecting touch surfaces - handrails, door handles, light switches, handles, chair rails and flat surfaces, including counter tops in workspaces. Enabling the use of conference rooms based on the principles described in current laws (maintaining a safe social distance of at least 2 m between individuals). Washing bed linen and towels at a temperature of min 60 °C with the addition of detergent. Prohibition of using hotel blow dryers in room bathrooms and public toilets. Systematic ventilation of all hotel rooms or ozonation (or decontamination using other available technology) of common areas. Disinfection of hotel equipment provided to guests after each use. Preparation and placement in an easily accessible location of necessary phone numbers for the sanitary-epidemiological station, as well as medical services. Informing all hotel guests about the safety procedures implemented in relation to the COVID-19 virus.